Whilst it may not be one of the worlds’ most classic combos, sweetcorn and spice is one of my absolute favourites. Maybe it’s the nod to Mexican cuisine, maybe it’s just the fact I’m a chilli addict (truth!) – but this chunky soup is one… Read More »Spicy Sweetcorn Soup Recipe
There are fewer things more comforting on a cold night that a hearty bowl of warming soup. The great news about this simple yet satisfying dish is that it’s really easy to make, and that my particular version is absolutely packed with vitamins, nutrients and minerals. It really is one of the best ways to stay healthy and boost your immune system during the colder months. It also keeps really well for several days, or can be frozen so a batch of this made on a Sunday night makes a speedy weeknight supper, and the ingredients can be mixed and matched – so it’s handy if you need to use up leftover veg. I love to pack mine full of greens as they contain so many good things – minerals, vitamins, iron and anti-oxidants. If this doesn’t keep coughs, colds and flu at bay I don’t know what will!
Here’s what you need to make this Supergreen supper….