Recipe: Italian Vegetable Oat Crumble with White’s Oats
There are a few staple items that make up your average fitness bloggers’ food cupboard – chia seeds, protein powder, avocados, and of course oats. I am no exception and porridge in the Winter and overnight oats in the Summer are my breakfasts of choice, so when White’s Oats (who have been milling oats in Co. Armagh, N. Ireland since 1841) asked me to create a recipe using their Organic Jumbo Porridge Oats, which are 100% natural and high in fibre, I thought this will be a piece of cake (or bowl of zoats should I say!) But when I thought about it more, I decided I wanted to create a savoury oat recipe because I truly believe they have so much potential beyond our breakfast bowls. So here is my recipe for Italian Vegetable Oat Crumble, using White’s Organic Jumbo Porridge Oats.
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